Published on February 19th, 2015 | by admin
Fish don’t feel pain? Diving in to the deep end of fish welfare
Do fish really feel pain? You might assume yes, but you’d be wrong. Kind of. You see – it’s complicated. Dr Ben Diggles has worked with government, aquaculture industry, recreational fisheries, and commercial fisheries throughout New Zealand, Australia, Asia and the Pacific Islands. His core work includes import risk analysis, fish and shellfish health, fish welfare, development of feeding attractants for aquaculture, and development of medicated feeds for aquacultured finfish. In his spare time Ben studies the effects of declining water quality on our estuaries, and is active in his local community developing solutions to these problems, like Oyster Reef Restoration. In this episode, we catch up on the latest scientific findings relating to fish pain and learn more about the Ikijime method for killing fish captured for eating.
Listen to this episode:
Rose, J. D., Arlinghaus, R., Cooke, S. J., Diggles, B. K., Sawynok, W., Stevens, E. D., & Wynne, C. D. L. (2014). Can fish really feel pain?. Fish and Fisheries, 15(1), 97-133
Diggles, B. K., Cooke, S. J., Rose, J. D., & Sawynok, W. (2011). Ecology and welfare of aquatic animals in wild capture fisheries. Reviews in Fish Biology and Fisheries, 21(4), 739-765.
Diggles, B. K. (2013). Historical epidemiology indicates water quality decline drives loss of oyster (Saccostrea glomerata) reefs in Moreton Bay, Australia. New Zealand Journal of Marine and Freshwater Research, 47(4), 561-581.
See more of Dr Ben Diggles’ publications here
Grey matter matters when it comes to feeling pain (University of Queensland)
Header image: Flickr/phwff-nova